Momofuku gallery added

Behind the counter kitchen action at Momofuku

We had some pretty amazing dining experiences on our trip to Sydney but none was more epic than the twelve-course tasting menu we enjoyed at Momofuku Seiōbo on our last night. We were lucky enough to have a seat at the kitchen counter, which made the meal just as entertaining as it was appetizing. It was so much fun to see all the chefs meticulously plating food and watch everything come together. The meal was beautifully presented and inventive enough to keep us wondering and wanting more, but by the time we got to the pork shoulder dessert (yes, dessert!!) we were absolutely stuffed! Jon and I both agreed that the highlight of the night was the grilled abalone with artichoke purée, but really everything was delicious.

Seiōbo opened in 2011 as David Chang’s first Momofuku restaurant outside of New York City. It’s located at The Star Casino and has three hats from the Sydney Morning Herald Good Food Guide.

Read more and view the gallery here

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Comments

  1. Lindsay says:

    What awesome pictures Jason! I love how you captured the light so beautifully. Every capture seems to glow! Looks delicious and stunning!

    1. Jason says:

      Thanks so much, Lindsay! There was awesome light coming from the kitchen and one of the perks of sitting at the counter! It was so much easier to photograph here than from the dimly-lit tables found in most restaurants!

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