Quince gallery added

Bagna cauda: winter vegeatable "crudo e cotto"

New photos to share! This time, images from dinner at the two-Michelin-starred Quince, in San Francisco. This gallery is long overdue since the meal was over a year ago; it was so good we’ve already been back! I’m slowing getting caught up and have a big set of photos from Sydney, which I’m really excited about, that will be posted soon.

Quince, quite frankly, was one of the best meals we’ve had in San Francisco. It had everything we were looking for in a special occasion, two-Michelin-starred restaurant: a welcoming atmosphere, delicious food, and impeccable service. The standout dishes on Chef Michael Tusk’s eight-course tasting menu for me were: the Maine lobster, trofie with Nantucket bay scallop, and the tortellini with goose and black truffle. Jon thought his black cod was the best fish dish he’s ever had. We absolutely adored our server, Monique! She was pretty much the best server we’ve ever had the pleasure of meeting, and she went out of her way—on multiple occasions—to make our night extra special, including rushing outside as we were leaving to say goodbye with to-go cups of hot chocolate!

View the gallery here…

What are your favorite restaurants in San Francisco or around the world? I’d love to hear about them in the comments below.

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