Quince gallery added
Quince, quite frankly, was one of the best meals we’ve had in San Francisco. It had everything we were looking for in a special occasion, two-Michelin-starred restaurant: a welcoming atmosphere, delicious food, and impeccable service. The standout dishes on Chef Michael Tusk’s eight-course tasting menu for me were: the Maine lobster, trofie with Nantucket bay scallop, and the tortellini with goose and black truffle. Jon thought his black cod was the best fish dish he’s ever had. We absolutely...